Welcome SuperFoodies

Andy Ciordia, Lell Trogden and I got together today for a cupping-turned-lunch at Mac's and we got to forge ahead with some of the ideas born out of the Wednesday get together.

Highlights are:

• Andy got a breakdown of the website parameters and will come up with sustainable framework for the website within 1 week (tick, tick).



• We discussed what, how and if there should be any stewardship aspect to what we are germinating. It was [generally] accepted as a great idea that we will have the opportunity/wherewithal to enable, empower and nurture our cause beyond any individual's financial means. We were aware that this topic will require serious exploration to acheive in an effective yet fair and impartial way.



• I offered up a concept/thought/category of an "IN" and "OUT," delineating potential differences between what we [all] do IN-side, e.g. in our kitchens, entertaining in our homes, procuring goods for our larders, etc; and OUT-side, e.g. socials, meetups, field trips, classes, etc. It seems to me that some contributors/organizers will have a propensity for one or the other. Or that it might be the first step for members with a want or need. Just a high-level concept to think about...

Viva la cuisine lente!
Noll